Marisa LeBlanc, registered dietitian, has a Master's degree in Nutritional Science from McGill University and has been a Dietitian for over 26 years. She continues to be passionate and dedicated to helping people eat well to maximize their health and well-being. Throughout her career, she has seen many food trends come and go and is excited to discuss this latest one that has so many people asking: What's with all the protein? Am I getting enough?

Please join us for this one-hour, free webinar. You will have a chance to interact with the speaker and ask questions. An internet connection is required to join.